"C" is for cookie that's good enough for me, "C" is for cookie that's good enough for me, "C" is for cookie that's good enough for me, OH Cookie cookie cookie starts with "C" !!!
We all have our own version of what the perfect chocolate chip cookie should be. For the last couple years I have been trying to perfect this mysterious tasty treat. Sure, there are good recipes out there, but something has always been missing for me. I finally realized what it was. I like a big fluffy cookie full of goodies not some wimpy one that is flat and looks like it just couldn't make it all the way. But you can decide for yourself. So, what will it be thick or thin? For me, it's thick.
2 sticks butter room temp
1/4 cup + 2 Tblspns Splenda Sugar Blend
1 cup brown sugar
2 eggs
2-3 tsp vanilla
3 1/4 cups flour
1 teaspoon baking powder
1/2 tsp baking soda
1/4 cup + 2 Tblspns Splenda Sugar Blend
1 cup brown sugar
2 eggs
2-3 tsp vanilla
3 1/4 cups flour
1 teaspoon baking powder
1/2 tsp baking soda
1 12oz bag of semisweet chocolate chips
Any type of nut and just eye ball how much you would like
Oven should be at 350 for 15-25 minutes. Could be longer depending on your preference, but mine cook for 14-15 min.
Mix dry ingredients together and set aside.
Beat the butter and sugars until smoothly blended. Mix in eggs, and vanilla. Then add the dry to the wet ingredients. The dough will be stiff and thick. Fold in chips and nuts. Use a 1/4 measuring cup to scoop out and don't squish them!
~Misty
